by Caroline Stanley
Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fillo pastry pizza. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Fillo pastry pizza is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Fillo pastry pizza is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have fillo pastry pizza using 14 ingredients and 3 steps. Here is how you cook it.
Fold in sides of rectangle to form a crust. Top with onions, olives, tomatoes and cheese. Gently fold up all the edges of the pizza over the filling. Lightly brush the folded edges with olive oil.
Gently fold up all the edges of the pizza over the filling. Lightly brush the folded edges with olive oil. Allow to cool, slice into squares, add herbs (optional) and serve warm. Layer the pastry sheets on top of one another on the baking sheet, brushing each one generously with olive oil as you layer. Cut phyllo sheets in half crosswise.
So that’s going to wrap this up with this exceptional food fillo pastry pizza recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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