Recipe of Quick Besan Chilla with tofu paneer stuffing

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, besan chilla with tofu paneer stuffing. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Besan Chilla with tofu paneer stuffing is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Besan Chilla with tofu paneer stuffing is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have besan chilla with tofu paneer stuffing using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Besan Chilla with tofu paneer stuffing:

1. Make ready 1 Cup gram flour (besan)
2. Take 1/2 cup grated tofu paneer
3. Prepare 1 medium size chopped onion
4. Prepare To taste salt
5. Make ready 1 tbsp carom seeds
6. Get 1/2 tbsp red chilli powder
7. Take As needed Oil or ghee for cooking

Instructions to make Besan Chilla with tofu paneer stuffing:

1. Take a gram flour in a bowl add salt,carom seeds,half chopped onion,red chilli and make a smooth batter with water.
2. For stuffing take grated tofu and add little salt,carom seeds,little red chilli powder,and remaining onion in it and mix well.
3. Now take a griddle or tawa add little oil or ghee and pour the batter on it and spread a little and cook it by covering it for 2 minutes and cook it from both sides and then add tofu stuffing on it and make a fold from both sides and cook it a minute and cut it in to halves and serve it hot with ketchup.Enjoy with hot coffee.

So that is going to wrap it up for this special food besan chilla with tofu paneer stuffing recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!