Step-by-Step Guide to Make Jamie Oliver Fillo pastry with meat

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fillo pastry with meat. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Fillo pastry with meat is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fillo pastry with meat is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fillo pastry with meat using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fillo pastry with meat:

1. Prepare Fillo pastry
2. Make ready Minced meat (500g)
3. Make ready slices Olive
4. Prepare Black pepper
5. Take Salt
6. Make ready Cumin
7. Get Nutmeg
8. Get Cutted Onion (3 medium sized)
9. Make ready Fresh green peppers (chilli or not as you like or may be both)
10. Make ready Dutch cheese (200g)
11. Get Butter (50g) with 3 spoonful oil
12. Take Milk
13. Get 1 egg

Transfer the meat mixture to the pie dish and spread the meat evenly. Spoon out the chutney and run alongside the sausage meat. Roll the edge of the pastry over the sausage meat and keep rolling up to form the sausage roll, brush butter on the edge. In a pan, heat the garlic with half of the olive oil.

Steps to make Fillo pastry with meat:

1. Add the cutted onion to small amount of oil then after turned to golden colour add the minced meat
2. Then add spinach of black pepper, nutmeg and cumin to the meat
3. Add all ingredients to each other in a dish.. then as the pictures show
4. Between every layers of dough add butter till reach to the half add the ingredients
5. Add cheese then add the other half of dough also between each layers add dutter
6. Finally cutted as the picture and into the oven at 200°c for 5 minutes and then add one egg with spinach black pepper to one cup of milk to the tray
7. Into the oven at 200°c till have golden colour 👍

Roll the edge of the pastry over the sausage meat and keep rolling up to form the sausage roll, brush butter on the edge. In a pan, heat the garlic with half of the olive oil. Add in the ground meat and small onion. When the meat is almost cooked through add in the tomato paste. Add in the salt, pepper, cinnamon and all spice to your taste.

So that’s going to wrap this up with this special food fillo pastry with meat recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!