Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, dolma brinjal with rice stuffing. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dolma brinjal with rice stuffing is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Dolma brinjal with rice stuffing is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook dolma brinjal with rice stuffing using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dolma brinjal with rice stuffing:
- Get 1/2 cup washed rice
- Get 1 scooped brinjal
- Take 1 chopped tomato
- Take 1 chopped onion
- Take leaves Few mint
- Make ready 2 tbsp lemon juice
- Make ready as per taste Salt
Instructions to make Dolma brinjal with rice stuffing:
- First, cut the brinjal from top and from bottom and scoop out the flesh from brinjal.
- In a bowl put soaked rice tomato-onion Chilli paste and salt mix well. Now fill this mixture into brinjal and cover it with tomato slice.
- In a Glass put lemon juice water salt and black pepper.. Dip is ready.
- Put a wok on gas and put this dip in wok and place brinjal in a wok. And lid it and cook it for 20 mins - Dolma is ready.
So that’s going to wrap this up for this special food dolma brinjal with rice stuffing recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
