Easiest Way to Prepare Gordon Ramsay Rose Ladoos with Gulkand Stuffing

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rose ladoos with gulkand stuffing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rose Ladoos with Gulkand Stuffing is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rose Ladoos with Gulkand Stuffing is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook rose ladoos with gulkand stuffing using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rose Ladoos with Gulkand Stuffing:

1. Take 2 cups + 1/2 cup dessicated coconut + for rolling
2. Take 1/2 cup Roohafza
3. Prepare 2 tbsp cream
4. Take 4 tbsp milk powder
5. Get 2 tbsp gulkand
6. Take As needed Finely chopped almonds and cashew

Instructions to make Rose Ladoos with Gulkand Stuffing:

1. Heat a kadai. Put coconut and cream first and mix well. Stir for 2-3 mins.
2. Now add Roohafza, combine with coconut mixture. Combine well.
3. Lastly add milk powder. Combine it well.All the moisture will be absorbed by milk powder, and will give creamy texture to the ladoos.
4. Keep stirring for 2- 3 mins.It will be thick now. Switch of the gas and let it cool a bit.
5. In a bowl take gulkand and add chopped nuts and mix well. Take small part of coconut mixture and flatten it slightly and stuff the gulkand mixture and cover it properly and make ladoos.
6. Roll into ladoos and again roll in dessicated coconut.Your yummy ladoos are ready.

So that is going to wrap it up for this exceptional food rose ladoos with gulkand stuffing recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!