How to Make Quick Raw Banana Korma

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, raw banana korma. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Raw Banana Korma is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Raw Banana Korma is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook raw banana korma using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Raw Banana Korma:

1. Make ready 2 pc raw banana or Kacha kela,
2. Get 4-5 tbsp mustard oil,
3. Prepare 1 tejpatta,
4. Take 1 small pc of dalchini,
5. Make ready 1 tsp garlic paste,
6. Take 1/2 tsp ginger paste,
7. Take 1-2 tbsp onion paste,
8. Prepare to taste, salt
9. Prepare 1/2 tsp haldi powder,
10. Prepare 1 tsp red chilli powder,
11. Get 2 tsp dhania powder,
12. Make ready 1/2 tsp garam masala powder,
13. Prepare 1 tbsp dahi,
14. Get 1 tbsp fresh cream,

Steps to make Raw Banana Korma:

1. Peel, cut banana into thick roundels.
2. Take a pan, add 1 tbsp oil, heat it. Fry banana pc till it becomes light brown. Keep aside.
3. Take another wok, add oil, heat it. Add dalchini & tejpatta, sauté it for a min.
4. Add ginger garlic paste, add lil water also, sauté it for a while.
5. Now add onion paste, stir fry it for a while, also add lil water.
6. Lower the flame now, cover it with the lid, cook it until brown. Stir intermittently.
7. Open the lid, add haldi powder, dhania powder & red chilli powder, mix it well. Increase the flame, add lil water, stir fry it until oil has oozed out.
8. Add salt now. Now add dahi & cream, mix it well.
9. Lower the flame now, cover it with the lid, cook it till oil has oozed out.
10. Open the lid now, add garam masala powder, give a stir.
11. Increase the flame, add banana pcs, stir fry it for a while. Now add water accordingly so as to keep the gravy a lil thick.
12. Give a boil, lower the flame, cover it with the lid, cook it until gravy becomes a lil thick.
13. Switch off the flame, open the lid after a while.
14. Take out in a serving bowl, garnish it with chopped dhania patta & slitted green chilli.
15. Mustard oil enhances the flavour of this dish.

So that is going to wrap it up for this exceptional food raw banana korma recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!