How to Prepare Gordon Ramsay Pan Modak with Gulkand stuffing

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan modak with gulkand stuffing. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pan Modak with Gulkand stuffing is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pan Modak with Gulkand stuffing is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook pan modak with gulkand stuffing using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pan Modak with Gulkand stuffing:

1. Take 1 cup dedicated coconut
2. Take 1 pc finely chopped betel leaf
3. Get 2 drop green food colour
4. Get 3 tbsp condensed milk
5. Get 6 drops rose essence
6. Make ready 1 tbsp gulkand
7. Prepare 1 tsp chopped almond
8. Prepare 1 tsp chopped cashew
9. Prepare 1 tsp coconut powder

Instructions to make Pan Modak with Gulkand stuffing:

1. Take a bowl add dedicated coconut, add chopped betel leaf, green food colour, condensed milk, rose essence, mix well, make small balls of it.
2. Take gulkand in a bowl add chopped almonds, coconut powder, cashew mix well, make small balls of it.
3. Take modak mould, open it, grease it with ghee.
4. Take lemon size ball of green mix and fill in the modak mould.
5. Spread green mix inside and make a hole to place gulkand ball.
6. Place gulkand ball inside mould and close it with green mix
7. Open the mould gently and de mould it.
8. Pan modak is ready to serve. You can store it in freeze, in airtight container for 5 to 6 days.

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