How to Prepare Award-winning Moong dal ke paneer stuffing fritters

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moong dal ke paneer stuffing fritters. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Moong dal ke paneer stuffing fritters is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Moong dal ke paneer stuffing fritters is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook moong dal ke paneer stuffing fritters using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moong dal ke paneer stuffing fritters:

1. Make ready 1 cup Moong daal soaked overnight
2. Get 11/2 cup bread crumbs
3. Prepare 1 Onion finely chopped
4. Prepare to taste Salt
5. Get 1 tsp Coriander leaves chopped
6. Make ready 1 teaspoon red chilli powder
7. Prepare 1 teaspoon garam masala powder
8. Get 1 teaspoon chatt masala powder
9. Take 1/2 teaspoon ginger and green chilli paste
10. Prepare 1/2 teaspoon lemon juice
11. Take 1 cup Grated paneer stuffing ke liye
12. Make ready As required Oil for deep fry

Steps to make Moong dal ke paneer stuffing fritters:

1. Grind moong dal into a grinder.
2. Tame a bowl add chana dal, all spices and onion and tomato and green chilli paste.mix well make smooth mixture.
3. Take 2 spoon mixture in your hand makensmaL tikki stuff panee then make roll.make all roll with this process.
4. Heat oil in a wok, deep fry all roll in medium hot oil.
5. Serve with tomato sauce.

So that is going to wrap it up with this exceptional food moong dal ke paneer stuffing fritters recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!