Steps to Prepare Gordon Ramsay Tinde(apple gaurd)with paneer stuffing

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tinde(apple gaurd)with paneer stuffing. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tinde(apple gaurd)with paneer stuffing is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tinde(apple gaurd)with paneer stuffing is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have tinde(apple gaurd)with paneer stuffing using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tinde(apple gaurd)with paneer stuffing:

1. Prepare 250 gms Tinde (apple gaurd)
2. Prepare For stuffing
3. Prepare 200 gms Paneer
4. Make ready 1/4 tbs Red chilli powder
5. Prepare 1/4 tbs Coriander powder
6. Get to taste Salt
7. Make ready 1 Green chilli chopped
8. Prepare 1 tbsp Fresh coriander chopped
9. Get 1/4 tbs Ginger chopped
10. Take Gravy
11. Take 2big size tomato
12. Take 2 green chilli,
13. Make ready 1 tbsp ginger garlic paste
14. Take 1 tbsp turmeric powder
15. Make ready 1/2 tbs red chilli powder
16. Take 1 tbs coriander powder,
17. Make ready 1/2tbs jeera seed
18. Get 2 tbs oil for cooking
19. Prepare 2 tbs freshly chopped coriander leaves
20. Take 1 tbs garam masala powder
21. Make ready clove 2
22. Take 2 green cardamom
23. Make ready 1 inch cinnamon stick
24. Prepare 1 bay leaf

Instructions to make Tinde(apple gaurd)with paneer stuffing:

1. First make stuffing for it grate paneer and add all ingredients of stuffing and keep it a side
2. Now wash all tinde and peel all of it and cut according to the picture it may hollow with the help of knife or spoon
3. Pour the stuffing paneer mixture into the tinde cover the top of tinde like photo
4. In a pan add oil when properly hot jeera seed,clove, crush cardamom
5. Add cinnamon stick, bay leaf
6. Stir all now add ginger garlic paste and chopped tomatoes, green chilli stir 1 minute
7. Add all spices of gravy and stir for 2 minute now add filled tinde
8. Stir and cook in pressure cooker for about two whistle
9. Now add garam masala and green coriander and serve with paratha or roti

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