How to Make Favorite Stuffed shimla mirchi (stuffing with paneer)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed shimla mirchi (stuffing with paneer). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed shimla mirchi (stuffing with paneer) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Stuffed shimla mirchi (stuffing with paneer) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed shimla mirchi (stuffing with paneer) using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed shimla mirchi (stuffing with paneer):

1. Prepare 2 tbsp oil
2. Make ready 1 tsp cumin seeds / jeera
3. Prepare 1 medium sized onion, finely chopped
4. Take to taste salt
5. Make ready 1 green chilli, finely chopped
6. Prepare 1 tsp ginger-garlic paste / adrak lasun ka paste
7. Prepare 1/2 tsp kashmiri red chilli powder / lal mirch powder
8. Get 1 medium sized tomato, finely chopped
9. Take 1/4 tsp turmeric / haldi
10. Get 1/2 tsp garam masala powder
11. Make ready 2 cups paneer / cottage cheese, crumbled
12. Make ready 1 tsp kasuri methi / dry fenugreek leaves, crushed
13. Make ready 2 tbsp coriander leaves, finely chopped

Steps to make Stuffed shimla mirchi (stuffing with paneer):

1. Firstly, in a large kadhai heat oil and saute cumin seeds till they turn aromatic. - further add onions, green chilli and ginger-garlic paste.
2. Saute well till the onions turn slightly golden brown. - Now add tomatoes and saute till they turn soft and mushy.
3. Additionally, add ½ tsp red chilli powder, ¼ tsp turmeric, ½ tsp garam masala powder and salt to taste. - Roast the spices on low flame for a minute.
4. Furthermore add crumbled paneer / cottage cheese and mix gently. - Mix gently without mashing out paneer. - cover and simmer for 3 minutes till the paneer gets cooked well. Do not over cook paneer, as they turn hard and chewy.
5. Also add crushed kasuri methi and coriander leaves. - mix gently, making sure everything is combined well.
6. Prepare the capsicum, by cutting the head and removing the seeds. - now stuff 2 tbsp of prepared masala. - place them on kadhai with 3 tbsp oil. - also cover with capsicum head.
7. Cover and simmer for 30 minutes or bake at 180 degree celsius for 40 minutes. - cook the capsicum well or till they change in colour and also softened and shrinks little.
8. Now take off the head and keep aside.
9. Finally, serve Stuffed capsicum along with rice or roti.

So that’s going to wrap it up for this special food stuffed shimla mirchi (stuffing with paneer) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!