Simple Way to Prepare Super Quick Homemade Mini Palak samosa stuffing with black chana

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mini palak samosa stuffing with black chana. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mini Palak samosa stuffing with black chana is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mini Palak samosa stuffing with black chana is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mini palak samosa stuffing with black chana using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Palak samosa stuffing with black chana:

1. Make ready 5-6 palak leaves / spinach (make paste)
2. Get 1 cup maida / all purpose flour
3. Take as per taste salt
4. Make ready as needed oil for fry
5. Take For stuffing
6. Prepare 1 cup boil chana / chickpeas
7. Make ready 1 tsp oil
8. Get 1 big onion chopped
9. Make ready 1 big tomatoes chopped
10. Prepare 5-6 curry leaves
11. Take 1/2 red chilli powder
12. Take 1/2 tsp turmeric powder
13. Get 1 tsp chana masala
14. Take 1/2 jeera powder / cumin powder
15. Make ready as per taste salt
16. Take as needed coriander leaves

Steps to make Mini Palak samosa stuffing with black chana:

1. For samosa cover,Take bowl add 1 cup maida salt, hot oil and palak paste,make a dough like chapati
2. For chana stuffing,Take a kadai add oil in it. after that add curry leaves onion,onion will change colour add tomatoes sauté for few second
3. Add red chilli powder, turmeric powder, jeera powder, boil chana, chana masala and salt saute for few second and turn off the gas
4. For making mini samosa,take small round of dough and give oval shape
5. After that cut in two parts and make samosa shape,add stuffing,close the edges properly.
6. Take a pan put add oil for deep fry,add samosa on it,serve with sauce

So that’s going to wrap this up for this special food mini palak samosa stuffing with black chana recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!