Recipe of Favorite Makhana korma recipe by Indira Mayooranathan

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, makhana korma recipe by indira mayooranathan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Makhana korma recipe by Indira Mayooranathan is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Makhana korma recipe by Indira Mayooranathan is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook makhana korma recipe by indira mayooranathan using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Makhana korma recipe by Indira Mayooranathan:

1. Get 1 tbsp Ghee
2. Make ready 1cup. Makhana
3. Get 1/2cup.. Green peas
4. Get 1tsp. Kashmiri chilli powder
5. Prepare 1/2tsp Turmeric Powder
6. Take 1tsp. Coriander powder
7. Get to taste Salt
8. Take 6-8 Cashew nuts
9. Make ready 1/4cup Carrot diced
10. Get 2 . Cardamoms
11. Get 2-3 Cloves
12. Get 1 inch ”Cinammon
13. Get 2-3 Green chilli
14. Make ready 1/2cup ..Curd
15. Make ready 1tsp p…Ginger Garlic paste
16. Make ready 2 tbsp Medium onion
17. Take Masala
18. Get 1tbsp Coriander
19. Prepare 1/2tsp Jeera
20. Make ready 2-3 RedChilly
21. Get 2tbsp . Fresh cream
22. Prepare As needed Coriander leaves

Steps to make Makhana korma recipe by Indira Mayooranathan:

1. Heat ghee in a pan and fry Makhana.Remove and keep aside
2. Heat oil.put the sliced onion and fry till golden brown.Remove half and keep aside.Put salt ginger garlic paste and cook.Add the dry masalas and sprinkle some water.Add half of the curd and mix.Add the green peas and Makhana and mix. Now add little water cover and cook..
3. Dry roast the ingredients in Masala and powder
4. Grind the fried onion, curd and cashew nuts to a smooth paste.Add this to the Pan and mix with the Makhana and peas. Add 1/2 a cup of water and cook covered for 3-4 mts..Add the ground masala and mix…Add fresh cream.Garnish with coriander leaves.

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