Simple Way to Prepare Ultimate Savoury Potato And Onion Strudel With Leftover BBQ Sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, savoury potato and onion strudel with leftover bbq sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Savoury Potato And Onion Strudel With Leftover BBQ Sauce is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Savoury Potato And Onion Strudel With Leftover BBQ Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

Drain the potatoes and set aside in a large bowl. Whether you're craving a crisp apple strudel or a savory dinner pastry, these strudel recipes will hit the spot.. Roasted Brussels sprouts and potatoes go so well with bacon and Brie in my shortcut strudel. I leave potato skins on for extra flavor and texture. —Carole Holt, Mendota Heights, Minnesota.

To get started with this particular recipe, we have to prepare a few ingredients. You can have savoury potato and onion strudel with leftover bbq sauce using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Savoury Potato And Onion Strudel With Leftover BBQ Sauce:

1. Make ready 3 cup potato
2. Prepare 2 onion
3. Prepare 2 cup leftover bbq sauce
4. Take 4 6x6 pastry
5. Make ready 1 egg

Savoury Potato And Onion Strudel With Leftover BBQ Sauce. It's A No Meat Day , My Easy TeaTime , With Leftover BBQ Sauce Drain and spread the potatoes onto baking sheets in a single layer. Method You can use either filo or puff pastry for this savoury strudel, and you also have a choice of filling to go with the chopped leftover vegetables. You can either use the traditional creamy sauce made with butter, milk and any leftover cheese you have, or go the healthier vegan option of roasted pepper and orange sauce.

Instructions to make Savoury Potato And Onion Strudel With Leftover BBQ Sauce:

1. Cut potato into cube then pat dry and coat with some corn flour
2. Deep fry for about 5 to 6 minutes then drain and season with some salt
3. Join 2 pastry then layer all the potato and onion with any cooked leftover bbq sauce (I used my pork ribs with black pepper sauce)
4. Join another 2 pastry and cover the TOP and fasten with a fork, then poke some holes on TOP with a knife,then egg wash the TOP of the pastry and bake at 200 C for about 25 to 30 minutes till it’s golden brown
5. Enjoy My Easy Tea Time

Method You can use either filo or puff pastry for this savoury strudel, and you also have a choice of filling to go with the chopped leftover vegetables. You can either use the traditional creamy sauce made with butter, milk and any leftover cheese you have, or go the healthier vegan option of roasted pepper and orange sauce. But nothing is ever, ever wrong with a good hash: Shredded brisket, sautéed with potatoes and onions, and topped with an egg. Savory Cheese and Bacon Strudel L'Antro dell'Alchimista. There's nothing limp about these leftovers.

So that is going to wrap it up with this exceptional food savoury potato and onion strudel with leftover bbq sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!