Steps to Make Favorite Mashed Potato & Herbs Samosa😍

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mashed potato & herbs samosa😍. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Boxed meals, side dishes and more. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.

Mashed Potato & Herbs Samosa😍 is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mashed Potato & Herbs Samosa😍 is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mashed potato & herbs samosa😍 using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mashed Potato & Herbs Samosa😍:

1. Make ready Potatoes (3 medium boiled)
2. Take Salt (1/2 tsp)
3. Make ready Green chilli (2 medium chopped)
4. Get Coriander (1/2 cup)
5. Make ready Nigella seeds (1 tbsp)
6. Make ready Black pepper powder (1 tsp)
7. Prepare Phyllo sheet for samosa
8. Get Water for sheet covering

Season the water with a big pinch of salt. Bring a large pot of water to a simmer and add the potatoes. Rich & Creamy Mashed Potatoes It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe.

Instructions to make Mashed Potato & Herbs Samosa😍:

1. Boil the potatoes and mash them with fork. Then add herbs, seed and black pepper. Mix well.
2. Place phyllo sheet like this and 1 tbsp potato batter per phyllo sheet and fold it.
3. At the end tap some water with brush of finger and on the end of phyllo sheet and cover it in a samosa shape.
4. Make as required. And fry them in oil.
5. When golden brown place it on paper cloth. And then transfer on plate serve hot with any side sauce. Enjoy.

Rich & Creamy Mashed Potatoes It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor. Mash the potatoes with a potato masher. Then use a strong wooden spoon (a metal spoon might bend) to beat further.

So that is going to wrap it up for this special food mashed potato & herbs samosa😍 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!