Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, three coloured borek. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Three coloured Borek is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Three coloured Borek is something that I’ve loved my whole life.
Borek is a Turkish dish, a thin pastry dough called Yufka. Borek maybe baked or fried with different kinds of fillings such as carrots, spinach, potatoes, cheese, minced meat. #borek #spinack #Feta cheese mhhadejia. Borek is a Turkish savory pie made of Phyllo pastry and filled with cheese. Turkish borek is basically made of yufka dough and a filling.
To get started with this recipe, we have to first prepare a few ingredients. You can cook three coloured borek using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Three coloured Borek:
- Get sheets Filo pastry
- Make ready 500 g spinach, chopped
- Make ready 200 g minced beef
- Get 200 g Feta cheese
- Take 2 cloves garlic
- Take 3 carrots, grated
- Prepare 1 whole egg
- Take to taste salt and pepper
- Make ready Olive oil
Other than yufka, both the types of borek you will need to make the egg mixture which allows the dough to stay soft and helps make it a golden brown when baked. Add a teaspoon of filling at the center of the dough sheet. Form the filling into a rectangle at the center of the dough sheet giving about half an inch (for wonton dough version) or an inch (for egg roll version) of space to the right and left corners of the diamond. 'Çibörek' is one of the most well-known börek type of the Crimea and Central Asia Tatars who migrate to Turkey. 'Çi' word means 'delicious' in Tatar language and yes, it is a very delicious börek that no one can resist. Embrace outdoor living in all its splendour.
Instructions to make Three coloured Borek:
- Ingredients
- Preheat the oven at 180C degree. - Beat the egg and 1tbsp oil in a bowl and set aside. - Heat 1tbsp oil in a saucepan. Add chopped spinach, and grated garlic. Season with salt and pepper. Saute for 5 minutes and set aside and let it cool.
- Next, add grated carrot to the pan, season with salt and pepper and saute for few minutes. - At the end add minced beef to the pan, season with salt and pepper. Fry until browned.
- Place a sheet of filo pastry flat and brush with some oil. Place spinach mixture in the corner. Roll it. - Place another filo pastry flat, brush with oil and place fried meat in the corner and roll it.
- Repeat same process with fried carrots.
- Now place other filo pastry flat. Sprinkle crumbled cheese on the filo pastry. Place two rolls and one in top of them on the cheesy filo pastry. Brush with some oil all three rolls. And wrap them with cheesy filo pastry.
- Brush the roll with beaten egg. Cut it into several pieces.
- Place them in baking tray lined with parchment paper. - Put them in the oven and bake it for 25-30 minutes in 180C degree.
Form the filling into a rectangle at the center of the dough sheet giving about half an inch (for wonton dough version) or an inch (for egg roll version) of space to the right and left corners of the diamond. 'Çibörek' is one of the most well-known börek type of the Crimea and Central Asia Tatars who migrate to Turkey. 'Çi' word means 'delicious' in Tatar language and yes, it is a very delicious börek that no one can resist. Embrace outdoor living in all its splendour. Borek parasols and outdoor furniture are synonymous with that ultimate feeling of freedom. Stylish and timeless products create the ultimate connection between eye-catching, longlasting outdoor furniture and th. Default sorting Default sorting; Sort by popularity; Sort by average rating Three coloured Borek Borek is a Turkish dish, a thin pastry dough called Yufka.
So that’s going to wrap this up with this special food three coloured borek recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
