Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffing for paranthas or tikkis or cutlets. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stuffing for paranthas or tikkis or cutlets is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Stuffing for paranthas or tikkis or cutlets is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffing for paranthas or tikkis or cutlets using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Stuffing for paranthas or tikkis or cutlets:
- Get 1 cup chana dal soaked for 1 hr
- Prepare 1 cup peas
- Take 1 tbsp Refined oil
- Make ready 1 pinch Hing
- Get 1 tsp jeera
- Get 3-4 tsp dhaniya powder
- Make ready 1 tsp mirch powder
- Take 1 tsp haldi powder
- Make ready 1 tsp amchur powder
- Get 1 tsp garam masala
- Make ready As needed Water
Instructions to make Stuffing for paranthas or tikkis or cutlets:
- Take pressure cooker, add refined oil, then heeng, crackle jeera, then add dhaniya powder, mirch powder, haldi powder, dal and peas, water, salt. Give 2 whistles. If it is done then add amchur and garam masala. Cook it for 4-5 mins. Stuffing can be cook for some more time if there is water. It should be dry. You can fill this stuffing in paranthas, cutlets or aloo tikkis.
So that is going to wrap this up for this special food stuffing for paranthas or tikkis or cutlets recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
