Easiest Way to Make Perfect Ukadiche Modak with Puran poli stuffing !

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ukadiche modak with puran poli stuffing !. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ukadiche Modak with Puran poli stuffing ! is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ukadiche Modak with Puran poli stuffing ! is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook ukadiche modak with puran poli stuffing ! using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ukadiche Modak with Puran poli stuffing !:

1. Get For the Ukadiche Modak :
2. Get 4 heaped tbsp Rice flour
3. Get 11/2 glass Water
4. Get 1-2 tsp Ghee
5. Make ready 2 pinches Salt
6. Get For the puranpoli style stuffing :
7. Get 1/2 cup Chana dal (washed and soaked for an hour)
8. Get 4 tsp Jaggery powdered (adjust to taste)
9. Get 1/4 tsp Cardamom powder
10. Take 2 tbspn Freshly grated coconut
11. Take 1 tbsp Ghee

Steps to make Ukadiche Modak with Puran poli stuffing !:

1. Take a pressure cooker and put the chana dal and pressure cook it for 1 whistle. Then reduce the flame and let it cook for 2 minutes.Then turn off the gas.
2. Once it cools down take the chana dal and strain it.Then grind it in a mixer.
3. Now take a pan put ghee.when hot add the ground dal mixture.Put the jaggery powder and coconut.Cook it till it gets mixed well.Add cardamom powder.Turn off the gas.
4. Now to make the modak take a vessel/pan and keep the water for boiling.Put salt and once boiled add little ghee and switch off the gas.
5. Now put the rice flour in the vessel/pan and mix well.Then close it with a lid and let it rest for 5 mins.Later knead the rice flour to a smooth dough.Keep it aside.
6. Now take the modak moulds and grease it with ghee.Then take a lemon sized ball.Press it with your palm and put it inside the mould.
7. Gently press it with your fingers.And put little chana dal filling.And close the base of the modak with a small thin piece of kneaded rice flour.Just seal it from all sides and make it smooth.
8. Gently open the mould,Remove it carefully and keep it on a plate.Make the rest similarly.
9. Now steam these modaks for 5 to 7 minutes.Take it out when cool.
10. Enjoy the modak.Ready to be served to Lord Ganesh.
11. This is picture of the modak cut into half with the chana dal stuffing…

So that is going to wrap this up for this exceptional food ukadiche modak with puran poli stuffing ! recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!