Easiest Way to Make Quick Rice pitha with chana dal stuffing

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rice pitha with chana dal stuffing. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rice pitha with chana dal stuffing is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Rice pitha with chana dal stuffing is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice pitha with chana dal stuffing using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice pitha with chana dal stuffing:

1. Prepare 2cup rice flour
2. Take 1cup chana dal
3. Prepare 1" ginger
4. Prepare 5-6 garlic
5. Make ready 4 green chilli
6. Take leaves Chopped coriander
7. Make ready 1tsp turmeric powder
8. Take 1tsp cumin powder
9. Get to taste Salt
10. Make ready as needed water
11. Prepare as needed Oil

Instructions to make Rice pitha with chana dal stuffing:

1. Soak the chana dal for 1hour after soaking strain off the water and make the paste with ginger,garlic and green chilli make a paste
2. Take out paste in a bowl add turmeric powder, cumin powder, chopped coriander leaves and salt mix it well now stuffing in ready
3. Boli the water in a kadai add salt in it now add rice flour mix it well now off the flame then take out in a bowl and make a smooth dough properly apply oil to hand and press the dough now keep it aside for 15 minutes
4. Apply the oil in a hand and press the dough as make it more smooth take a small pieces of the dough now take a dough piece and give it the shape of a bowl with hand and fill with the stuffing now press gently with hand and close the pittha and give pittha shape and keep aside
5. Take a steamer on a the gas filled with water to cook pitha add 3 cup water and boiled it grease the tray with oil then place all pitha and it Cook with steam put the lid on and let the steam cook pitha for 12 to15 minutes
6. After 15 minutes pittha is ready now cut in pieces and serve with green coriander chutney or tomato ketchup

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