How to Prepare Perfect Newspaper shape baklava

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, newspaper shape baklava. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Newspaper shape baklava Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, newspaper shape baklava. It is one of my favorites. For mine, I am going to make it a little bit unique.

Newspaper shape baklava is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Newspaper shape baklava is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook newspaper shape baklava using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Newspaper shape baklava:

1. Make ready Filo pastry
2. Prepare 300 g unsalted butter, melted
3. Make ready 400 g walnuts, finely chopped
4. Get 400 g almonds, finely chopped
5. Make ready 1 tbsp cinnamon powder
6. Take 1/2 tsp cardamom powder
7. Get 1/2 tsp nutmeg powder
8. Prepare 1/2 tsp clove powder
9. Make ready 1/4 cup sugar
10. Take Recipe for the syrup
11. Prepare 1 cup sugar
12. Prepare 1/2 cup honey
13. Get 3/4 cup water
14. Make ready 1 tsp cinnamon powder
15. Prepare 2 tbsp lemon juice
16. Take 2 tbsp rose water or orange blossom

Of cource first you will need to make my baklava recipe here is the baklava video recipe: htt. Newspaper shape baklava Filo pastry • unsalted butter, melted • walnuts, finely chopped • almonds, finely chopped • cinnamon powder • cardamom powder • nutmeg powder • clove powder cookpad.japan religious holidays - Easter or Ramadan. Easter maamouls are made in two shapes: round (stuffed with dates) to symbolize the crown; of thorns, and oval (stuffed with nuts or pistachios) to symbolize the sponge Christ was given to quench his thirst. Maamoul madd: Maamoul prepared in a "spread" and cut up rather than individually molded.

Instructions to make Newspaper shape baklava:

1. Preheat the oven to 150C. - For sugar syrup,add water, honey, lemon juice, sugar and cinnamon powder in a pot. Boil it for about 15-20 minutes until thicker the sugar.. Once its ready, let it cool.
2. Add cinnamon, cardamom, nutmeg, clove and sugar to the chopped nuts and mix together, and set aside. - Lay one sheet of filo pastry on working table and brush with melted butter. Then, pinch the filo pastry lengthwise) as you see in the images). Spread chopped nuts on the filo pastry and fold it (as you see in the image).
4. Grease the baking tray and Place rolled pastry in the baking tray. Cut it into small square shapes. Brush with melted butter. Put the tray in the preheated oven and allow to bake for about 40- 45 minutes.
6. Once baklava is ready, Pour chilled sugar syrup over warm baklava and some nuts for topping. Let baklava set in sugar syrup for 5-6 hours and serve it.

Easter maamouls are made in two shapes: round (stuffed with dates) to symbolize the crown; of thorns, and oval (stuffed with nuts or pistachios) to symbolize the sponge Christ was given to quench his thirst. Maamoul madd: Maamoul prepared in a "spread" and cut up rather than individually molded. Right before baking, top with melted butter and cut diamond-shaped cuts into the Baklava with a sharp knife. Then, pour the syrup over the baklava as soon as it comes from the oven. Let it cool to room temperature, and then enjoy this decadent dessert!.

So that is going to wrap this up for this special food newspaper shape baklava recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!