Easiest Way to Make Award-winning Perfect Baklava tartlets

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, perfect baklava tartlets. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baklava Tartlets Want a quick treat that's delicious and easy to make? These tartlets will do the trick. Arrange tart shells on a parchment paper-lined baking sheet. Divide nut mixture evenly among shells.

Perfect Baklava tartlets is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Perfect Baklava tartlets is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have perfect baklava tartlets using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Perfect Baklava tartlets:

1. Get 1 packet filo pastry
2. Take 1,5 cup walnuts
3. Make ready 1/2 cup almonds
4. Make ready 1/3 cup sugar
5. Get 1 tsp cinnamon powder
6. Take 1 tsp clove powder
7. Get 3/4 cup butter, melted
8. Get for the syrup
9. Take 3/4 cup sugar
10. Make ready 3/4 cup water
11. Prepare 3/4 cup honey
12. Make ready 1 cinnamon stick
13. Prepare 3 cloves

In a small saucepan over medium heat, melt butter. In a small saucepan, combine water, sugar, honey, lemon zest, lemon juice and orange blossom water. Let cool slightly and spoon over the hot baklava tarts. Some mixture might ooze out of sides, this is fine.

Instructions to make Perfect Baklava tartlets:

1. Pre heat the oven at 180ºC. Prepare the syrup by adding all the ingredients in a small saucepan and bringing it to the boil. Once it reaches boiling point, boil for exactly 3 more minutes and remove from the heat. Let it cool.
2. In a food processor, add the nuts, sugar, cinnamon powder and clove powder and blitz to chop the nuts some finely and some not so much. In a separate bowl, keep 3 tbsp behind for decoration.
3. Cut every filo sheet (apart from two) in squares. Each filo sheet will produce 6 squares. From the two filo sheets you left behind cut 24 circles using a round cutter or even a class.
4. Brush the squares with butter and place two in each muffin space. Add two tbsp of nuts in each tartlet.
5. Place the filo circles on top of the nuts and add one more tbsp of nuts. Repeat by placing the remaining of the filo circles, closing each tartlet.
6. Bake for 30 minutes or until golden. Once they are out of the oven, drizzle some of the syrup in each muffin case and let them cool. Sprinkle the remaining of nuts on top for decoration.

Let cool slightly and spoon over the hot baklava tarts. Some mixture might ooze out of sides, this is fine. Between the melomakarona the other day, and these Mini Baklava Tarts, the country of Greece might as well be my official sponsor for holiday desserts. And if the country of Greece is reading this, and wants to send me back to Mykonos and Santorini, I'd gladly accept. As it turns out, I'll be spending the holidays here in Michigan.

So that is going to wrap it up for this exceptional food perfect baklava tartlets recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!