How to Prepare Speedy Raisins-Pistachio Baklava

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Add the rice and cook it,. Generally speaking, in southern Greece baklava is mostly made with chopped almonds and in the north with walnuts; although some recipes use hazelnuts, sesame or even raisins. Aromas and flavors of dried stone, citrus fruits and raisins, pistachio baklava, floral honeycomb, and flower stems with a supple, vibrant, finely carbonated, fruity medium body and a graceful, interesting, medium-long finish with notes of radish sprouts, kale, and tropical fruit salad finish. A solid pale ale for all occasions.

To begin with this particular recipe, we have to prepare a few ingredients. You can have raisins-pistachio baklava using 8 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Raisins-Pistachio Baklava:

1. Prepare Filo pastry
2. Get Butter
3. Make ready 4 tbsp chopped pistachio
4. Take 4 tbsp raisins
5. Make ready Ingredients for syrup
6. Make ready 1 cup sugar
7. Take 1 cup water
8. Get 1 tsp Orange blossom or rose water

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Instructions to make Raisins-Pistachio Baklava:

1. Preheat the oven to 180C. - Brush the small size muffin tin with melted butter and set aside.
2. Brush 5 layers of filo dough with melted butter.
4. Using a cutter, and cut it into circle shape. Place them in the tin.
5. Place them in the tin.
6. Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes.
8. Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom, bring it to a boil and then simmer for 10 minutes.
10. Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it.
19. Ingredients
20. Ingredients

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So that is going to wrap this up for this exceptional food raisins-pistachio baklava recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!