Recipe of Quick Baklava Rolls

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baklava rolls. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baklava Rolls is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Baklava Rolls is something which I’ve loved my whole life.

Directions In a large saucepan, bring sugar, water, lemon juice and cinnamon sticks to a boil. Still baklava rolls or baklava cigars are the most wanted and enjoyed recipe by my family. Baklava or Baklawa as we pronounce it in Arabic, is one of the easiest Middle eastern desserts. It comes in a variety of shapes and fillings.

To get started with this recipe, we must prepare a few ingredients. You can have baklava rolls using 16 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Baklava Rolls:

1. Make ready sheets Filo pastry
2. Get 400 g walnuts, finely chopped
3. Prepare 400 g almonds, finely chopped
4. Get 300 g unsalted butter, melted
5. Make ready 1 tbsp cinnamon powder
6. Get 1/2 tsp cardamom powder
7. Make ready 1/2 tsp nutmeg powder
8. Make ready 1/2 tsp clove powder
9. Take 1/4 cup sugar
10. Take Recipe for syrup
11. Take 1 cup sugar
12. Prepare 1/2 cup honey
13. Get 3/4 cup water
14. Take 2 tbsp lemon juice
15. Prepare 1 tsp cinnamon powder
16. Prepare 2 tbsp rose water or orange blossome

This is the perfect baklava roll recipe. For the glaze, beat the cream cheese on medium speed until smooth. Roll your rolls are tightly as possible to ensure that you have even and smooth layers on the inside. Pour your honey and sugar and honey mixture on your baklava rolls while they are still hot.

Instructions to make Baklava Rolls:

1. Preheat the oven to 150C. - For sugar syrup, add water, honey, lemon juice, sugar and cinnamon powder to a pot. Boil it for 15-20 minutes, until thicker the sugar syrup. Once its ready, let it cool.
2. Add cinnamon, cardamom, nutmeg, clove and sugar to the powdered nuts and mix together, and set aside. Lay one sheet of filo pastry on working table and brush with melted butter. Then, spread the chopped nuts over pastry.
6. Roll it up. Now, squeeze rolled filo as you see in photo.
8. Grease the baking tray and Place rolled pastry in the baking tray.
9. Brush all rolled up pastry with melted butter. Put the tray in the preheated oven and allow to bake for about 40-45 minutes.
10. Once baklava is ready, use a sharp knife and cut each filo roll into half. Pour chilled sugar syrup over warm baklava and use some nuts for topping. Let baklava set in sugar syrup for 5-6 hours. - These sticky, nutty and flaky sweets with a cup of tea or coffee will make your day.

Roll your rolls are tightly as possible to ensure that you have even and smooth layers on the inside. Pour your honey and sugar and honey mixture on your baklava rolls while they are still hot. This will allow them to soak up the mixture better. Cut your baklava pieces at an angle with a sharp knife. Baklava Rolls: Place one sheet of thawed fillo dough on a cutting board then lightly brush it with melted butter.

So that is going to wrap this up with this special food baklava rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!