Steps to Make Speedy Moong Dal-Suji Roll with Paneer Stuffing

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, moong dal-suji roll with paneer stuffing. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Moong Dal-Suji Roll with Paneer Stuffing is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Moong Dal-Suji Roll with Paneer Stuffing is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook moong dal-suji roll with paneer stuffing using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal-Suji Roll with Paneer Stuffing:

1. Make ready 1 cup Moong Dal
2. Get 1 Cup semoina
3. Get 1 Cup grated Paneer
4. Prepare 2 Tablespoon onion garlic masala (Maharashtra Style)
5. Get 1/4 tsp turmeric powder
6. Take 1/2 tsp chilli powder
7. Make ready 1/2 tsp chilli flakes
8. Prepare 1/2 tsp chat masala
9. Take 1/2 tsp oregano
10. Prepare 4 tsp vegetable oil
11. Prepare 1/2 cup bread crumb
12. Get 1/4 tsp cumin seed
13. Take 1 tsp chopped chilli

Instructions to make Moong Dal-Suji Roll with Paneer Stuffing:

1. Boil the moong dal with turmeric powder and salt
2. Put 1 TS of vegetable oil on heated pan and once oil heated put cumin seed and chopped chilli, chilli powder and onion -garlic masala,then add boiled moong dal and mix it till it dry.
3. After the above mix is little cool, add suji and further mix.
4. Prepare the grated paneer with oregano, chilli flake and chat masala.
5. Take the moong dal-suji dough, make a small ball and create space to stuff the paneer mix and give the roll shape carefully, then coat with bread crumb and keep the roll for 20 minutes in side the refrigerator.
6. Take the roll from refrigerator and shallow fry in vegetable oil till it is brown.Enjoy to eat the roll with any tasteful dip.

So that’s going to wrap it up with this exceptional food moong dal-suji roll with paneer stuffing recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!