How to Prepare Homemade Persian Potato samosa

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, persian potato samosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Persian Potato samosa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Persian Potato samosa is something that I’ve loved my entire life.

Heat the oil in a pan. Add chopped potatoes, parsley, turmeric, season with salt and chili. Persian Sambooseh Samosa or Persian Samboose can be made by meat,chicken, spinach and potato, the combination of meat and vegetables, and … Potato samosa is one of the most favorite ones, especially because samosa is cooked by frying, and the mashed potato used inside it can moderate the fat and calorie of this food. Sambusa or Sambooseh or Samosa is a Middle eastern snack and very popular in Asia.

To get started with this recipe, we have to first prepare a few ingredients. You can cook persian potato samosa using 8 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Persian Potato samosa:

1. Make ready Filo pastry
2. Prepare 2 cooked boiled potatoes, peeled and cut into cubes
3. Get Small bunch of parsley
4. Prepare 1/2 tsp turmeric powder
5. Take Salt – red chili powder
6. Prepare 2 tbsp. flour
7. Make ready Butter
8. Take Oil for frying

Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell. Samosa is very commonly eaten as a snack along with tea and thus it is common item at small gatherings and parties. Potato and Pea Samosas Be the first to rate & review! Samosas are little fried Indian dough pouches filled with vegetables and/or meat.

Steps to make Persian Potato samosa:

1. Finely chop parsley. Heat the oil in a pan. Add chopped potatoes, parsley, turmeric, season with salt and chili. Saute for 2-3 minutes. Remove the pan from the heat.
2. Mix 2 tbsp.flour with 2-3 tbsp. water and set aside.
3. Brush melted butter on a sheet of filo pastry.
4. Put one full spoon of potato mixture on filo pastry and roll it. Do not overfill because will be difficult to roll up.
6. Then, apply flour glue on two ends of rolled filo and fold it upn, and seal two ends properly. Repeat with remaining of ingredients.
7. Heat the oil in a pan and deep fry rolled pastries until golden brown. Drain on paper towel to get rid of extra oil.
8. Serve this tasty crunchy samosa with pickled jalapeno.
17. Ingredients

Potato and Pea Samosas Be the first to rate & review! Samosas are little fried Indian dough pouches filled with vegetables and/or meat. This vegetarian recipe calls for many spices. Warm earthy spices, potatoes, & peas wrapped in a tender, flaky crust. These easy potato samosas make the perfect appetizer, snack, or even lunch on the go.

So that is going to wrap this up with this special food persian potato samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!