How to Make Award-winning Samosa with aloo stuffing

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, samosa with aloo stuffing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Samosa with aloo stuffing is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Samosa with aloo stuffing is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have samosa with aloo stuffing using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Samosa with aloo stuffing:

1. Make ready 8 Boiled Potato
2. Take 1 cup All purpose flour
3. Take 1 tbsp onion seeds
4. Get 1/2 tbsp baking soda
5. Make ready 1 tbsp oil
6. Take 1 medium onion
7. Prepare 3 tbsp ginger garlic paste
8. Get Chopped Coriander leaves
9. Make ready 1 tbsp fennel seeds
10. Get 1 tbsp whole coriander seeds
11. Take 1 tbsp curry leaves
12. Make ready 1 tbsp each dry spices (slt,red chilli,turmeric)
13. Take 1 tbsp garam masala
14. Prepare 4 tbsp peanuts
15. Get 1 tsp mustard seeds
16. Make ready 1/2 cup green peas
17. Prepare Oil for fry

Steps to make Samosa with aloo stuffing:

1. Preheat a pan with oil and add mustard seeds, fennel and peanuts and saute.
2. Next add coriander seeds and curry leaves.
3. Next add chopped onion and fry for few seconds.
4. Next add ginger garlic paste and coriander leaves and saute well.
5. Next add green peas and fry.
6. It's time to add dry spices and salt.
7. Now add boiled potatoes and mix for 5 minutes.
8. Now take maida, salt, baking soda and onion seeds and mix together to make s semi soft dough.
9. Now leave the dough for 15 mins and then roll into chapati shape.
10. Cut from between and take one part and give it a cone shape.
11. Fill the potato stuffing and paste the corners.
12. Fry in a deep pan until it turns golden brown in low flame.
13. Serve hot with chutney and sauce.

So that’s going to wrap this up with this exceptional food samosa with aloo stuffing recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!