Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg stuffing paratha. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Egg stuffing paratha is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Egg stuffing paratha is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook egg stuffing paratha using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg stuffing paratha:
- Make ready 2 cup Flour
- Prepare 1 cup Atta/ whole wheat flour
- Make ready To taste Salt
- Prepare As needed Oil
- Make ready 4 Eggs
- Take 1 tbsp Coriander leaves
- Make ready 1tsp Green chillies chopped
- Get 1 tbsp Chopped onion
Instructions to make Egg stuffing paratha:
- Atta and flour,salt to taste,and oil mix it together then mix some water and make it a soft dough for patatha,
- Now egg,chopped onion,chopped chilli salt to taste,coriander leaves chopped mix for the stuffing
- Now take some dough for roti….take a tawa then the roti roast for few minute when it will fluppy….then very carefully open the part of side…then the stuff poured into the roti
- Then it fry low flame with oil…till brown colour….now ready…tasty paratha..with sauce and salad.
So that is going to wrap it up for this exceptional food egg stuffing paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
