Recipe of Award-winning Paneer Korma

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, paneer korma. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Paneer Korma is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Paneer Korma is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook paneer korma using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer Korma:

1. Make ready 2 large onion
2. Make ready 2 green chillies
3. Get 1 inch ginger
4. Make ready 4 garlic cloves
5. Make ready 10 cashew nuts
6. Make ready 2 teaspoon poppy seeds
7. Take 2 tbsp fresh or desiccated coconut
8. Prepare 2 cardamom
9. Prepare 4 tbsp oil
10. Make ready 1/2 teaspoon cumin seeds
11. Make ready 1 bay leaf
12. Make ready 1 inch cinnamon
13. Take 3 cloves
14. Make ready 4 black peppercorns
15. Make ready 1/2 cup yoghurt
16. Get 1 teaspoon garam masala
17. Get 1 teaspoon kasuri methi
18. Get 1 teaspoon sugar
19. Prepare 1/4 teaspoon black pepper powder
20. Make ready to taste Salt
21. Make ready 3 tbsp fresh cream
22. Get 200 gram cottage cheese or paneer

Instructions to make Paneer Korma:

1. Take 1.5 cup water in a pan and add sliced onion, green chilli, ginger, garlic, cashew, poppy seeds, coconut and two cardamom. Now cover and cook on medium heat for 10 to 15 minutes or until almost all the water is evaporated and everything is cooked properly. Now let it cool and grind it to a smooth paste.
2. Heat oil in a nonstick pan and add all the whole spices. Now add cumin seeds and when it becomes brown, add prepared onion paste to it. Cook it for five minutes on medium heat and add curd to it. Keep the heat very low and keep stirring continuously otherwise the yoghurt can split. Cook for 2 to 3 minutes.
3. Now add garam masala, kasuri methi, sugar, salt and pepper powder to it and mix everything well. After cooking for 2 minutes add fresh cream to it and cook it for another 5 minutes on medium heat.
4. Now add paneer pieces to the gravy and mix everything well. Cook for 5 more minutes and turn off the heat. If you want to fry paneer, then you can shallow fry it and add to the gravy. I have not fried it.
5. Serve paneer korma with paratha, roti, naan or rice.

So that’s going to wrap this up with this special food paneer korma recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!