Recipe of Jamie Oliver Baklava with pistachios

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baklava with pistachios. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Baklava with pistachios is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Baklava with pistachios is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook baklava with pistachios using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baklava with pistachios:

1. Get 40 sheets filo pastry
2. Take 500 g butter, I use the one in the glass jar
3. Prepare 300 g pistachios (from Aegina)
4. Prepare Ingredients for the syrup
5. Make ready 650 g sugar
6. Get 400 g water
7. Prepare 80 g glucose syrup

Spread about half of the nut mixture over the phyllo dough. In a large bowl, unroll and loosen phyllo ribbons. If you wish, you can substitute the pistachios with ground walnuts or hazelnuts for a more economical version of this recipe. Go ahead and experiment with different nuts to give you different flavors.

Instructions to make Baklava with pistachios:

1. Melt the butter but don't let it brown.
2. Blend the pistachios in the blender into powder (if they are coarsely blended the baklava filo sheets will not stick together).
3. Line an oblog baking tray of 30x45 cm with butter (you can use a baking tray in the dimensions that you have just make sure that it is relatively large) and spread out half the filo sheets brushing each one with butter.
4. Spread out the pistachios all over the baking tray and cover with the 20 remaining filo sheets brushing one by one with butter.
5. Place the baking tray into the fridge to cool so you can cut the pieces.
6. Cut into small square pieces, sprinkle with a little water so that they don't lift up while baking and bake in a very slow oven at 130-140οC for about 1 1/2 to 2 hours.
7. Remove from the oven and pour the syrup over it, hot.
8. To make the syrup, boil the sugar, water and glucose syrup for 3 minutes (count 3 minutes from the moment it starts to boil).

If you wish, you can substitute the pistachios with ground walnuts or hazelnuts for a more economical version of this recipe. Go ahead and experiment with different nuts to give you different flavors. Spread walnuts on large rimmed baking sheet. Spread pistachios on another large rimmed baking. A Baklava is a popular Middle Eastern desert with thin crisp layers of buttered filo sheets layered with a sweet pistachio mixture baked crisp then soaked in sugar syrup that just melts in the mouth.

So that’s going to wrap this up with this special food baklava with pistachios recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!