Steps to Make Favorite Paan Modak with Gulkand stuffing

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, paan modak with gulkand stuffing. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paan Modak with Gulkand stuffing is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Paan Modak with Gulkand stuffing is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook paan modak with gulkand stuffing using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Paan Modak with Gulkand stuffing:

1. Get 20 betel leaves(Paan Patta) Small size
2. Take 5 tbsp . Mithai Made
3. Prepare 2 Bowl dedicate coconut
4. Prepare 10 pieces Cashew Nuts
5. Get 10 pieces Pista Non salted
6. Take 1/4 Teaspoon Elayachi powder
7. Get 3 tbsp Gulkand

Steps to make Paan Modak with Gulkand stuffing:

1. Wash paan patta and Dry it.
2. Take Grind jar. Add Paan patta, Methai, cashew Nuts, Pista and Elaichi powder.
3. Make paste.
4. Heat pan. Add dedicated Cocount. Roast it on very low flame for 2-3 Min. So that colour of coconut does not change.
5. Now add in this grinded paan paste.
6. Mix it well it properly with help of spatula.
7. Cool it.
8. Now take modak mould fill with mixture and put small size ball of gulkand in center. Close modak mold and press it. Now open mold.
9. Sprinkle some Desiccated coconuton Modak.
10. Now Paan modak is ready for Ganesh Ji.
11. Ganpati Bappa Moryaaa

So that is going to wrap this up with this special food paan modak with gulkand stuffing recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!