05/12/2020 00:28

Easiest Way to Prepare Super Quick Homemade Tricolor Nariyal Ladoo with Gulkand Stuffing

by Evan Graham

Tricolor Nariyal Ladoo with Gulkand Stuffing
Tricolor Nariyal Ladoo with Gulkand Stuffing

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tricolor nariyal ladoo with gulkand stuffing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tricolor Nariyal Ladoo with Gulkand Stuffing is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tricolor Nariyal Ladoo with Gulkand Stuffing is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have tricolor nariyal ladoo with gulkand stuffing using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tricolor Nariyal Ladoo with Gulkand Stuffing:
  1. Make ready 3 cup Grated coconut
  2. Take 200 gm milkmaid
  3. Get 3-4 drop Orange zel food colour
  4. Make ready 3-4 drop- Green jel food colour
  5. Prepare as needed Gulkand
  6. Get as required Rose petals
Instructions to make Tricolor Nariyal Ladoo with Gulkand Stuffing:
  1. In a bowl take 1 cup grated coconut, in it mix orange colour, and milkmaid. Mix well and form a dough.
  2. Now in make small ball of gulkand. Make laddoo of coconut and stuff gulkand balls.
  3. Now in another bowl take coconut and mix milkmaid,
  4. Now make laddoo, and stuff gulkand in it.
  5. Again take grated coconut, and mix green colour and milkmaid, and make a dough.
  6. Now make laddoo, and stuff gulkand
  7. All tricolor laddoo are ready

So that is going to wrap it up for this special food tricolor nariyal ladoo with gulkand stuffing recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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