Step-by-Step Guide to Make Speedy Country style spanakopita

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, country style spanakopita. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Country style spanakopita is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Country style spanakopita is something that I have loved my whole life. They’re fine and they look fantastic.

Indeed, the famous spinach pie was probably introduced during the Turkish occupation of Greece. Also, a Turkish recipe called ispanaki börek, is almost identical in the preparation and presentation, although it contains shallots where Greeks use onions. Although this spanakopita recipe is staying on the menu as is. If using the country style pastry proceed, if using the thinner phyllo; cover with a damp cloth. (Continue to cover the pastry sheets with the damp cloth each time you remove one as you prepare the pie.).

To get started with this particular recipe, we must first prepare a few components. You can have country style spanakopita using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Country style spanakopita:

1. Get sheets For the filo
2. Prepare 1 kg flour
3. Prepare salt ι
4. Take 1/2 cup oil
5. Make ready 5 tbsp vinegar
6. Get water
7. Make ready For the filling
8. Get 1 kg spinach
9. Take 4-5 spring onions
10. Make ready 1 bunch dill
11. Get 1/2 kg grated feta cheese
12. Get 1/4 cup rice
13. Take 3-4 eggs
14. Get salt
15. Prepare pepper

Remove spinach and squeeze out excess. Assemble spanakopita: Place a tablespoon of spinach mixture on the corner nearest you on one strip of phyllo. Fold corner over mixture to make a triangle, then continue folding (like a flag) until. Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world.

Steps to make Country style spanakopita:

1. First make the dough for the filo.
2. Mix 3/4 of the flour with the salt, oil and vinegar.
3. Add water little by little and knead until the dough doesn't stick to your hands.
4. Divide the dough into three balls and keep them in a large bowl sprinkled with a little flour.
5. Place the spinach in a bowl and add the finely chopped onions, the dill (finely chopped as well), the feta cheese, the eggs, salt, pepper and the rice.
6. Rub all the ingredients with your hands so that the spinach sits.
7. Go back to your filo sheets, rolling out each one with the help of the rest of the flour and a rolling pin.
8. Brush your baking tray with oil and spread out one of the filo sheets making sure that there is some excess hanging over the sides so that you can fold it in the end.
9. Spread half of the filling and top with another filo sheet.
10. Spread the rest of the filling and finally, the last filo sheet.
11. Fold the edges inwards and score into pieces.
12. Brush the top with oil and bake for about an hour at 180°C.

Fold corner over mixture to make a triangle, then continue folding (like a flag) until. Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world. A very versatile and delicious dish suitable for every time of the day, as a main dish, starter or mid-day snack! The authentic recipe for spanakopita, the tasty and healthy Greek staple. Spinach cooked with herbs and feta cheese covered with crunchy phyllo.

So that’s going to wrap it up for this special food country style spanakopita recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!