Steps to Make Gordon Ramsay SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach oats shots with paneer stuffing(no fry appe pan recipe). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach oats shots with paneer stuffing(no fry appe pan recipe) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe):

1. Prepare 10-12 Spinach leaves (palak)
2. Prepare 1 cup Oats(dry roasted & coarsely grounded)
3. Prepare 1 tbsp Gram Flour (Besan)
4. Take 1 Chopped onion
5. Take 100 gm Paneer crumbled
6. Take 1 tbsp Ginger garlic paste
7. Get 1 tsp Cumin seeds
8. Make ready 1 tsp Red chilli powder
9. Get to taste Salt
10. Take 1/2 cup Water to knead the dough

Instructions to make SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe):

1. Firstly blanch the leaves of Spinach let it cool then puree it.
2. Now take a mixing bowl into it add roasted and coarsely ground Oats,besan,ginger garlic paste,Spinach puree and all the spices excluding paneer.
3. Mix all and make a dough like by putting some water in it.
4. Now sprinkle some salt to taste on Paneer mix well.Make small balls out of the Paneer.keep them aside.
5. Now divide the Spinach dough into small portions.Roll into balls while rolling put the Paneer balls inside each of the Spinach balls.
6. Heat the appe pan by pouring some oil in the cavities followed by putting the Spinach balls into it.Cook on low to medium gas flame on both and all sides.
7. Relish hot with your favourite dip.😊

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