Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beetroot paratha with paneer stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beetroot paratha with paneer stuffing is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Beetroot paratha with paneer stuffing is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook beetroot paratha with paneer stuffing using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot paratha with paneer stuffing:
- Take 1 bowl wheat flour
- Make ready 1 cup beetroot puree
- Take to taste Salt
- Get 2 tbsp gram flour
- Take For Stuffing
- Make ready 1 cup Crushed paneer(cottage cheese)
- Prepare 1 tsp Fennal seeds
- Get to taste Salt
- Take 1/2 tsp Black pepper powder
- Prepare 1 chopped green chilli
- Make ready 1 Grated onion
Instructions to make Beetroot paratha with paneer stuffing:
- Firstly take a bowl add wheat flour salt beetroot puree gram flour and make a regular paratha dough with help of water
- Now take another bowl add all stuffing ingredients mix all
- Now knead the dough take some piece roll it with the help of rolling pin
- Put some stuffing fold it.again roll it
- Cook paratha using oil or butter on both sides
So that’s going to wrap it up for this special food beetroot paratha with paneer stuffing recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
