Steps to Prepare Quick Curry Potato Samosa

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, curry potato samosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curry Potato Samosa Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, curry potato samosa. It is one of my favorites food recipes. For mine, I will make it a bit unique.

Curry Potato Samosa is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Curry Potato Samosa is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook curry potato samosa using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curry Potato Samosa:

1. Make ready 8 spring roll wrappers
2. Prepare Dipping option
3. Make ready 1 tbsp dill
4. Get 1 cup cucumber
5. Make ready 4 tbsp tartar sauce
6. Take 1 tbsp lemon juice
7. Get green chili garnish
8. Take 2 silce green chili
9. Take filling
10. Prepare 3 cup dice potato
11. Take 1 cup dice onion
12. Get 2 tbsp curry powder
13. Take 1/2 tsp salt
14. Prepare 1/2 tsp sugar

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. While samosas are baking, combine mayonnaise, sour cream, sugar, lemon juice, horseradish, curry powder, salt, and pepper in a bowl. Cover and refrigerate sauce until needed. Peel off the potato skin and break and mash the potatoes using the back of a spoon.

Instructions to make Curry Potato Samosa:

1. Make filling
2. In pan with oil fry dice potato till lightly brown and cooked about 3 minute or longer then add onion and sautee till onion soften
3. Add curry powder and salt then mix well saute for another 1 minute in low heat
4. Make samosa
5. Put 1 tbsp of potato filling on a square spring roll and then wrap up into a triangle shape then wet the edge of the folding and fasten it
6. Deep fry samosa till lightly brown and crispy
7. Serve slice up samosa with green chili.or tartar sauce and dill
8. Remake Today: Curry Potato Puff Pastry

Cover and refrigerate sauce until needed. Peel off the potato skin and break and mash the potatoes using the back of a spoon. Heat up a skillet and add the oil. Saute the onion until aromatic before adding he potatoes and green peas, curry powder, chili powder, sugar, and salt. Cook for a a few minutes.

So that’s going to wrap it up with this special food curry potato samosa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!