Recipe of Speedy Hyderabadi Mixed Vegetables Korma

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hyderabadi mixed vegetables korma. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Mixed Vegetables Korma is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Hyderabadi Mixed Vegetables Korma is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have hyderabadi mixed vegetables korma using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Mixed Vegetables Korma:

1. Make ready 1 cup mixed vegetables
2. Take 2 tomatoes puree
3. Take 1/2 tsp turmeric powder
4. Take 1 tsp red chilli powder
5. Take 1 tsp coriander powder
6. Make ready 1 tsp cumin powder
7. Prepare 2 tbsp whisk curd
8. Take For gravy :
9. Make ready 10 almonds
10. Make ready 10 cashew nuts
11. Make ready 2 tbsp poppy seeds
12. Prepare 1 tsp garam masala
13. Prepare 1 bay leaf
14. Get As per taste Salt
15. Get as needed Oil

Steps to make Hyderabadi Mixed Vegetables Korma:

1. In a pan add water,almonds, cashew nuts and poppy seeds boiled it for 15 minutes. Once it is done. Keep aside. Cool it
2. Add fried onion and grind it to a smooth paste. Meanwhile in another pan. Boil all the mixed vegetables with a pinch of salt and haldi for 5 minutes. Once it is done. Keep aside.
3. Heat oil in a pan. Fry 1 cloves, 2 green cardamom, 1" cinnamon stick and 1 bay leaf for few minutes. Add tomato puree saute it for 2 minutes. Then add grind paste.
4. Cook for 5 minutes. Slow the flame. Add 2 tbsp whisk curd. Stir it continuously till the oil is floating. Add boiled vegetables and salt. Mix….it well. Add water as needed. Cover and cook for few minutes. Once it is done.
5. Transfer to a serving bowl. Garnish with fresh chopped coriander leaves. Serve with garlic nan….

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