Easiest Way to Make Speedy Flattened rice pitha in jaggery sauce with kheer stuffing

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, flattened rice pitha in jaggery sauce with kheer stuffing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Patishapta Pitha is a very popular Bengali pitha recipe prepared on Makar Sankranti or Poush Parbon. Presenting patishapta pithe with both kheer and The main ingredients of this dessert are rice flour (chaler guro) , all purpose flower (maida) and milk. With the stuffing consists of kheer (reduced milk). Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent.

Flattened rice pitha in jaggery sauce with kheer stuffing is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Flattened rice pitha in jaggery sauce with kheer stuffing is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have flattened rice pitha in jaggery sauce with kheer stuffing using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Flattened rice pitha in jaggery sauce with kheer stuffing:

1. Take 150 gm flour
2. Make ready 1/2 kg flattened rice
3. Get 250 gm Kheer
4. Get 1/2 cup sugar
5. Get 4 cup veg oil
6. Make ready 250 gm jaggery
7. Make ready 1/2 tsp cardamom powder

Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in the air in hurrah. Soy sauce: I created this recipe using low-sodium soy sauce. So add less if you're using Give the rice a taste, and season with salt and pepper, plus any extra soy sauce or sesame oil if needed. Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice!

Steps to make Flattened rice pitha in jaggery sauce with kheer stuffing:

1. After washing flattened rice soak for 2,3 minutes
2. Add flour in it and make a dough.
3. Take a pan and mix kheer and sugar
4. Now make small bowl shapes with the dough.
5. Pour Kheer in it and make it just like the picture shows.
6. Deep fry in oil.
7. In another pan make Jaggery Sauce
8. Dip Pitha in the sauce. Let it rest for 5 hours.
9. It is ready to serve

So add less if you're using Give the rice a taste, and season with salt and pepper, plus any extra soy sauce or sesame oil if needed. Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions. This is a simple rice recipe that you can prepare for your loved ones on special occasions. An easy-to-make sweet dish that you can cook using rice, jaggery, ghee, and almonds, this dessert.

So that is going to wrap it up for this exceptional food flattened rice pitha in jaggery sauce with kheer stuffing recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!