How to Prepare Speedy Chinese Samosas

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chinese samosas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Foods tend to be flavoured with Indian spices such as cumin seeds, coriander seeds, and turmeric, which are traditionally not associated with authentic Chinese cuisine. Hot chilli, ginger, garlic, sesame seeds, dry red chillies, black pepper corns and yogurt are also frequently used in Indo Chinese dishes. For Vegetarian/ Veg Chinese Samosa Recipe: To make it as a veg chinese samosa recipe, just increase the amount of veggies instead of chicken, you wish to add. You can add mushrooms, corn, tofu, bokchoy, broccoli, baby corn or any veggies as per you liking.

Chinese Samosas is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chinese Samosas is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chinese samosas using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chinese Samosas:

1. Get 1 cup cabbage shredded
2. Take 1/2 cup green capsicum(pepper), thinly sliced
3. Get 3/4 cup carrot, shredded
4. Prepare 1/2 cup French beans, finely chopped
5. Make ready 1/2 cup corn 🌽 kernels
6. Take 1 tbsp Oil 🛢️
7. Prepare 2 tbsp garlic, finely chopped
8. Prepare 1 tbsp ginger, finely chopped
9. Get 2 green chillies chopped
10. Take 1/2 + 1/2 tsp Salt
11. Take 1/4 tsp black pepper powder
12. Make ready 1 tbsp ketchup
13. Get 1.5 tbsp schezwan sauce
14. Take 1 tsp soy sauce
15. Take 1 tsp white vinegar
16. Prepare 1 tsp red chilli sauce
17. Get 3-4 sheets Filo sheets
18. Make ready 2 tbsp all purpose flour

Here we prepare Chinese samosas which is favorite among all age groups. Foods tend to be flavoured with Indian spices such as cumin seeds, coriander seeds, and turmeric, which are traditionally not associated with authentic Chinese cuisine. Hot chilli, ginger, garlic, sesame seeds, dry red chillies, black pepper corns and yogurt are also frequently used in Indo Chinese dishes. You could also use Chinese spring roll wrappers which are the same thing but in a different shape.

Instructions to make Chinese Samosas:

1. Take cabbage, carrot and thinly sliced green peppers in a bowl. Sprinkle about half tsp salt and mix them with hands. Rest them for 15-20 mins.
2. Transfer them to a cheese cloth and press the mixture firmly to remove all the juices all.
3. Heat some oil in a wok, add the ginger garlic and green chillies and cook for 1-2 mins.
4. Add in the French beans, corn kernels and the cabbage, carrot, pepper mix.
5. Cook them together for 3-4 mins till most of the moisture is gone and the vegetables are half cooked. Don't over cook them.
6. Add in all the sauces in the veggies and give them a mix on high heat for 1-2 mins. Remove it in a separate bowl to cool off.
7. In a small bowl, take 2 tbsp all purpose flour and add in 2-3 tbsp water to form a thick paste.
8. Take Filo sheets and cut them in to 1.5-2 inch thick strips. Apply the flour paste in the center of one strip and create cross pattern. Add about 1 tbsp of the filling in the center.
9. Close the filling with getting the bottom strip up together and applying the flour paste in between as glue.
10. Heat oil in a wok and fry them till golden brown. Serve them with sweet chilli sauce or schezwan sauce.

Hot chilli, ginger, garlic, sesame seeds, dry red chillies, black pepper corns and yogurt are also frequently used in Indo Chinese dishes. You could also use Chinese spring roll wrappers which are the same thing but in a different shape. If using spring roll wrappers, just cut them into long strips. Following are step by step photos of how to make vegetable samosas. The crust of the samosa is most often made from all purpose flour, but the Veg Chinese Samosa recipe is made whole wheat chakki atta and is filled with spicy chinese filling that is absolutely delicious.

So that’s going to wrap this up for this special food chinese samosas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!