Steps to Prepare Gordon Ramsay Baked mathri tarts with dahi bhale chole stuffing

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked mathri tarts with dahi bhale chole stuffing. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked mathri tarts with dahi bhale chole stuffing is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Baked mathri tarts with dahi bhale chole stuffing is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have baked mathri tarts with dahi bhale chole stuffing using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Baked mathri tarts with dahi bhale chole stuffing:

1. Get 200 grams refined flour
2. Get 100 gram ghee
3. Take 1 teaspoon salt
4. Take 1 teaspoon chaat masala
5. Get 1/2 teaspoon carom seeds
6. Take For brushing Oil
7. Get 1 cup boiled chickpeas
8. Get 8 moong daal pakodis
9. Get 4 tablespoons curd
10. Take 2 tablespoons green chutney
11. Take 2 tablespoons tamarind jaggery saunth
12. Make ready 1 onion
13. Take 1 tomato
14. Get 2 green chillies
15. Make ready 1 lime juice

Instructions to make Baked mathri tarts with dahi bhale chole stuffing:

1. Take flour on a pot
2. Add ghee,salt and carom seeds in flour
3. Make a tight dough adding water
4. Keep for rest for 5 minutes
5. Now brush oil on tart shells
6. Roll the dough and fill in tart shells
7. Bake for 15 minutes in a preheated oven at 200 degree Celsius
8. Now fill in pakodis
9. Add curd,chutney and saunth
10. Add boiled chickpeas
11. Add chopped tomatoes, onion,green chillies
12. Add chaat masala and lime juice
13. Serve instantly

So that is going to wrap it up for this special food baked mathri tarts with dahi bhale chole stuffing recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!