How to Make Quick Dosa with Potatoes stuffing and coconut chutney

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dosa with potatoes stuffing and coconut chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dosa with Potatoes stuffing and coconut chutney is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Dosa with Potatoes stuffing and coconut chutney is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dosa with potatoes stuffing and coconut chutney using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Dosa with Potatoes stuffing and coconut chutney:

1. Prepare 1 bowl dosa batter(homemade)
2. Get 2 Potatoes cut into cubes
3. Prepare 1 onion chopped
4. Take 1 tomato chopped
5. Get 4-5 green chillies chopped
6. Prepare 2 tablespoon white seasame seed
7. Prepare 1 tablespoon poppy seeds
8. Get 1/4 cup desiccated coconut
9. Take 1 teaspoon mustard seeds
10. Make ready 2-3 sprig curry leaves
11. Take To taste salt and sugar
12. Get As needed oil

Steps to make Dosa with Potatoes stuffing and coconut chutney:

1. Heat oil in a pan add mustard seeds and curry leaves
2. As they crackle add onion and green chillies and saute well
3. Add Potatoes and saute well adding salt and turmeric powder
4. Cover it till it become soft
5. Add tomatoes andsaute again
6. As the tomatoes become soft add sugar and remove the curry
7. Now make a paste of white seasame seed poppy seeds and Coconut
8. Heat oil add mustard seeds and curry leaves, temper it
9. Now pour the paste init add sugar and salt mix well and switch off the oven
10. Now take a dosa tawa grease it
11. Spread dosa batter evenly
12. Asit become crisp place the potato curryy the middle and fold.
13. Serve it with the white chutney

So that’s going to wrap this up for this special food dosa with potatoes stuffing and coconut chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!