Step-by-Step Guide to Make Ultimate Rhubarb Strudel

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, rhubarb strudel. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Roll up, starting from the long side. Repeat with remaining phyllo, filling and butter, placing second strudel next to first. Combine sugar, cinnamon, nutmeg, walnuts, raisins and orange peel in a medium bowl. Add the rhubarb and stir just enough to mix all of the ingredients.

Rhubarb Strudel is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Rhubarb Strudel is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rhubarb strudel using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb Strudel:

1. Take 12 sheets filo pastry
2. Make ready 1 kg rhubarb
3. Prepare 500 g brown sugar
4. Make ready 1 tsp grounded ginger
5. Prepare 1 tsp mixed spice
6. Prepare 125 g melted butter
7. Get Icing sugar
8. Prepare 200 g white chocolate
9. Get 2 tbsp double cream

Every now and again, we open our beloved Grandma's recipe box to see what treasure we can find. It is weathered and worn but her memory is certainly not. Stir in Rhubarb, orange juice and zest, and vanilla. Cook over medium heat until bubbling and thickened.

Instructions to make Rhubarb Strudel:

1. Get ready with the ingredients. Turn the oven to 180 degrees Celsius. Chopped the rhubarb and mix it with the sugar, mixed spice, ground ginger. Leave on the side for 10 minutes.
2. Bake the rhubarb for 15 minutes and be leave it to cool down. In a colander, drain the rhubarb and leave for 3 hours.
3. Lay down one filo pastry sheet and spread the melted butter on top it. Repeat three times the same operation. Put a generous spoon of rhubarb on top of it and roll tightly. Put them on a baking tray. Keep the seam on the bottom of the tray. Spread more butter on top of each Strudel.
4. Pre-cut the top of each Strudel in 5 equal portions. Bake it for 15 minutes at 200 degrees Celsius. Cool them down on a cooling rack.
5. Make the white chocolate sauce by mixing the white chocolate and double cream in the microwave and melt it. Stir with a wooden spoon. In a plate, put one portion of rhubarb Strudel and two spoons of white chocolate sauce. Enjoy!!!

Stir in Rhubarb, orange juice and zest, and vanilla. Cook over medium heat until bubbling and thickened. Fold the long edges in toward the center and, starting at the short edge nearest you, roll the filling and phyllo into a cylinder. Combine all streusel ingredients in bowl; stir until mixture resembles coarse crumbs. Sprinkle half of streusel over batter in pan; gently press into batter.

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