Simple Way to Prepare Ultimate Papad potato stuffing cheese roll

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, papad potato stuffing cheese roll. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Papad potato stuffing cheese roll is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Papad potato stuffing cheese roll is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook papad potato stuffing cheese roll using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Papad potato stuffing cheese roll:

1. Get 6 papad,broken into small pieces
2. Get 1 cup boiled mashed potatoes
3. Prepare 1/2 cup cornflour
4. Make ready 1/2 finely chopped green chillies
5. Take 1/2 finely chopped onion
6. Get 1/2 tsp Red chilli powder
7. Take 1/2 tsp garam masala powder
8. Make ready to taste Salt
9. Make ready 1 tsp lemon juice
10. Take 2 tsp finely chopped corinder leaves
11. Make ready As needed Cheese
12. Prepare For frying Oil

Instructions to make Papad potato stuffing cheese roll:

1. Combine the cornflour and 3/4 cup of water,salt in a deep bowl and mix well using a whisk keep aside.
2. Combine the potatoes,green chilli,onion,red chilli powder,garam masala,salt,lemon juice and corinder in a bowl and mix well.
3. Divide the mixture intp equal protions and shape each other into filling cheese oval rolls shape.
4. Dip each roll in the cornflour mixture and roll in the papad till they are evenly coated from all the sides.
5. Heat the oil a deep kadhai,and deep fry,till they turn golden brown in colour from all the sides.drain on absorbent paper
6. Serve with chutney.

So that is going to wrap it up with this special food papad potato stuffing cheese roll recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!