Recipe of Ultimate Rose and Pistachio Baklava

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rose and pistachio baklava. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

For the rose, cardamom and pistachio baklava, make a syrup. Bring to the boil and simmer for about five minutes, or until. For the rose, cardamom and pistachio baklava, make a syrup. Bring to the boil and simmer for about five minutes, or until.

Rose and Pistachio Baklava is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Rose and Pistachio Baklava is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook rose and pistachio baklava using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rose and Pistachio Baklava:

1. Take 20 pieces ready-made filo pastry, 30 x 30cm size
2. Prepare 250 grams butter
3. Make ready 180 grams pistachios, blend coarsely using a food processor
4. Prepare 1 teaspoon cardamom powder, mix into the pistachios
5. Get 50 grams butter, for greasing
6. Prepare for the syrup
7. Take 300 grams light brown sugar
8. Take 220 ml water
9. Prepare 40 ml honey
10. Prepare 2 tsp rose blossom water (kewra)
11. Take Juice from half lemon
12. Get Pinch sal

Allow to cool before using on the baklava. A cookbook recipe exclusively for All-Access members from Spiced. A cookbook recipe exclusively for All-Access members from Spiced. Our rose pistachio baklava is a true delicacy that is unique to our bakery and handmade with the finest organic edible roses.

Instructions to make Rose and Pistachio Baklava:

1. Preheat oven to 180c fan force
2. 2. Melt the 250g butter. Grease a baking tray and start brushing the melted butter onto each of the filo pastry and arrange 5 buttered layers onto the greased baking tray. Sprinkle the pistachios cardamom mix all across the filo pastry.
3. 3. Repeat the process of brushing the filo pastry and sprinkling the pistachios mixture. Each layer will consist of 5 buttered filo pastry. Once you finish layering the baklava, take a sharp serrated knife and make a diamond score all across the pastry making sure you cut the pastry through to the bottom.
4. 4. Place the Baklava into a preheated oven and bake on 170c for 45 minutes. The pastry will be golden. If the baklava gets dark too quickly, cover with aluminium foil
5. 5. While the baklava is cooking, make your sugar syrup. Bring to boil the sugar over medium heat. Once it started to boil add in the honey, rose blossom water, lemon juice and salt. Keep the sugar syrup and pour this all over the baklava as soon as the baklava is out of the oven.
6. 6. Cover with tin foil and allow to cool overnight on your tabletop. Cut and enjoy!!!

A cookbook recipe exclusively for All-Access members from Spiced. Our rose pistachio baklava is a true delicacy that is unique to our bakery and handmade with the finest organic edible roses. Crafted with flaky phyllo dough loaded with ground pistachios, edible rose petals, and drenched in clarified ghee butter. Baked to perfection, soaked in homemade simple syrup that's scented with rose water, and topped. Edible Rose Pistachio baklava is our very own innovation and its scrumptious.

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