Steps to Make Favorite Stuffed Banana Masala with Coconut stuffing

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed banana masala with coconut stuffing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Banana Masala with Coconut stuffing is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Stuffed Banana Masala with Coconut stuffing is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed banana masala with coconut stuffing using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Banana Masala with Coconut stuffing:

1. Get 2-3 riped bananas (but they should be little hard then the normal riped banana as we need to fill in the stuffing
2. Make ready 1/2 cup dry coconut powder
3. Make ready leaves some coriander
4. Make ready to taste salt
5. Get 1 tsp sugar
6. Prepare 1 tsp red chilli powder
7. Get 1/2 tsp turmeric powder
8. Prepare 1/2 tsp cumin coriander powder
9. Take 1/2 lemon to squeeze or some lemon juice
10. Prepare 2-3 tsp oil
11. Take 1 /t tsp of mustard seeds
12. Make ready pinch asafoetida

Instructions to make Stuffed Banana Masala with Coconut stuffing:

1. In a mixing bowl take dry coconut powder, coriander leaves, salt, sugar, red chilli powder, turmeric powder, cumin coriander powder, lemon juice and mix well. add little oil (around 1/2 tsp) and keep aside till the masala is absorbed nicely (approx 10 minutes).
2. Cut the Banana from middle. Do not remove the skin and slide the banana from middle just one cut and start feeling the masala in it. Fill all the bananas as shown in the picture.
3. Picture of Stuffed Banana before going into kadhai
4. Heat a pan or a kadhai add oil and mustard seeds, asafoetida. Add little turmeric powder. Once they splutter add bananas one by one.
5. Important point to note : Do not toss the banana again and again. Just toss them once upside down or just till the oil and masala and bananas mix and let it get cooked on a medium high flame for 5-7 minutes as bananas usually dont need anytime to get cooked. If you keep tossing it upside down it may break.
6. Cover the lid for 5 minutes. Your stuffed banana masala is here.
7. Serve it in a serving bowl and decorate with coriander leaves and some coconut powder. - Have it with rotis or parathas
8. Have a delicious bite ! Yum :)

So that is going to wrap it up for this exceptional food stuffed banana masala with coconut stuffing recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!