Recipe of Gordon Ramsay Tomyum Noodles with mushrooms (vegan)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, tomyum noodles with mushrooms (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tomyum Noodles with mushrooms (vegan) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Tomyum Noodles with mushrooms (vegan) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tomyum noodles with mushrooms (vegan) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomyum Noodles with mushrooms (vegan):

1. Prepare 2 portion rice noodles
2. Take 1 tbsp cooking oil
3. Make ready 1/2 bag bean sprouts
4. Prepare 1 pack mushrooms of your choice (I use oyster mushrooms and Enoki mushrooms)
5. Take 2 lemon grass (chopped and bruised)
6. Take 2 big red chilli (chopped)
7. Take 1 handful coriander (roughly chopped)
8. Take 1-2 lime
9. Prepare 2-3 tbsp soysauce
10. Take 2-3 kaffir lime leaves
11. Get 1 tsp sugar
12. Get 2 tbsp chilli jam or chilli oil (choose vegan version if you prefer)
13. Take Chilli flakes (optional)

Instructions to make Tomyum Noodles with mushrooms (vegan):

1. Prepare all these ingredients to make vegan tomyum noodle soup.
2. Boil clean water in a medium side saucepan. Once water is boiling, add rice noodle in and cook for 5-6 min. Sieve them out and transfer to a mixing bowl. Add some cooking oil and mix well to stop noodle stick together.
3. On the same saucepan, add a little more water, wait until water boiling again then add some lemon grass, soysauce and chilli jam or chilli oil. Mix well.
4. Add some fresh chilli, lime juice and kaffir lime leaves then mix well.
5. Add some mushrooms, sugar and leave them to cook for about 5 minutes.
6. Serving time, separate noodle into 2 bowls, add some beans sprouts on top, then add some soup, mushrooms, coriander and can top up with more lime and chilli flakes if prefer.

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