Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy peas paratha stuffing recipe. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Peas Paratha Stuffing Recipe is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spicy Peas Paratha Stuffing Recipe is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy peas paratha stuffing recipe using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Peas Paratha Stuffing Recipe:
- Get 250gm Fresh Peas boiled
- Take 2 Chopped green chilli
- Prepare Coriander leaves Chopped with bottom
- Prepare to taste Salt
- Get 1 tbsp Red chill powder
- Take half tsp Garam masala
- Make ready 3/4 tsp Saunf or fennel seeds
- Take leaves Kasuri Methi or dry Fenugreek
- Make ready half tsp Hing or asafoetida
- Prepare half tsp Amchur or raw mango powder
- Prepare Soft dough for making Paratha
- Get half cup Besan or Gram flour
- Get Oil
Instructions to make Spicy Peas Paratha Stuffing Recipe:
- Boil the Peas. I boiled in cooker and take one whistle.
- In a pan add oil and roast the Gram flour until it changes it's colour.
- After roasting besan add boiled Peas. Don't mash it.
- Add all spices. Mix all very well.
- Turn off flame and let it cool down.
- Make Paratha and serve it with curd, sweet and sour green tomato recipe.
So that is going to wrap this up for this exceptional food spicy peas paratha stuffing recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
