Recipe of Favorite Mince beef filo squares

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mince beef filo squares. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mince beef filo squares is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mince beef filo squares is something which I have loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can cook mince beef filo squares using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mince beef filo squares:

1. Take For Beef filling
2. Take 500 gms lean beef mince
3. Make ready 1 tbls garlic paste
4. Take 1 habanero chilli paste
5. Get to taste Salt
6. Take 1/4 cup finely chopped cilantro
7. Take 1/2 cup finely chopped red onions
8. Prepare 1 tbls lemon/lime juice
9. Prepare 1 large egg
10. Make ready 1 tbls vegetable oil
11. Get 2 tbls vegetable ghee
12. Prepare 6 sheets filo pastry or 125 gms of filo pastry

Brush the top with a bit of olive oil and score the surface into squares. Between each layer, brush with a little beaten egg so they stick together. Turn the heat up slightly, add the beef mince and thyme and stir constantly breaking up any lumps until the mince has browned. Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie.

Steps to make Mince beef filo squares:

1. To prepare filling, heat vegetable oil to a heavy bottom pot over medium-high heat. Sauté garlic until golden.
2. Add mince beef and habanero chilli paste to the pot and stir to combine and cook over medium heat until mince is cooked.
3. Turn heat off and add lemon juice, salt, cilantro and onions and stir to combine. Set aside till mince filling has cooled down, add one beaten egg and stir to combine
4. Begin assembling your dish: in an oven proof dish, brush ghee at the bottom of the dish and layer half of the filo pastry (between each layer, brush with ghee). Add mince beef mixture and repeat with layering the rest of the filo pastry. Before baking, brush the rest of the ghee over the top of the pastry
5. In a preheated oven (180 degrees Celsius). Bake the dish for 45-50 minutes, or until filo pastry turns golden brown.
6. Slice the dish and serve warm with lemon/lime wedges

Turn the heat up slightly, add the beef mince and thyme and stir constantly breaking up any lumps until the mince has browned. Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie. It should turn a nice golden brown. In a large skillet, sauté the onion and ground chuck over medium heat until the meat is no longer pink and the onions are translucent. Cut into squares or diamond shape.

So that’s going to wrap this up with this exceptional food mince beef filo squares recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!