Simple Way to Prepare Favorite Classic Herb Stuffing Recipe

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, classic herb stuffing recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Classic Herb Stuffing Recipe is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Classic Herb Stuffing Recipe is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have classic herb stuffing recipe using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Classic Herb Stuffing Recipe:

1. Prepare Approximately 12 1-cup servings
2. Make ready 1/2 cup Coco Treasure Organics Extra Virgin Coconut Oil
3. Prepare 1/2 cup butter (1 stick)
4. Make ready 1 cup chopped celery
5. Prepare 1 cup chopped carrot
6. Make ready 1 cup chopped yellow onion
7. Get 1 cup finely chopped kale
8. Make ready 2 teaspoons poultry seasoning
9. Prepare 1 teaspoon dried thyme leaves
10. Take 1 teaspoon dried powdered sage
11. Prepare 1 teaspoon minced dried rosemary
12. Prepare 2 teaspoons fine sea salt
13. Take 1/2 teaspoon black pepper
14. Make ready 12 cups unseasoned bread cubes
15. Make ready 4 cups chicken broth

Instructions to make Classic Herb Stuffing Recipe:

1. Place the coconut oil, butter and vegetables into a large sauce pan with 2 cups of chicken broth. Add water if needed to cover vegetables. Bring to a boil then turn heat to low. Simmer for 10 minutes or until vegetables begin to soften. Remove the pan from heat and allow to cool.
2. Pour bread cubes into a large bowl and toss with seasonings. Add the vegetable mixture and stir well so bread can absorb the liquid evenly. Add remaining chicken broth ½ cup at a time until dressing is moist but not soaked. Taste and adjust seasonings if needed. If unsure of the right consistency, err on the side of being too dry. Reserve any remaining broth, you can always add more liquid as the dressing cooks.*
3. Grease a 13×9 baking dish with coconut oil. Spoon the mixture into the pan. Bake for 35 minutes in a preheated 375-degree oven until it’s heated throughout and begins to get slightly brown and crisp on the top.
4. If you prefer to cook your dressing inside the turkey—true “stuffing”—be sure to follow the food safety guidelines offered by the USDA to avoid any food-related illnesses.
5. About twenty minutes into the cooking time take a small sample from the outer edge of the dish (the center will stay more moist than the edges). If the dressing seems too dry, drizzle more chicken broth over the top and continue cooking as directed.

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