Step-by-Step Guide to Make Speedy Slow Cooker Sausage Stuffing/Dressing

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker sausage stuffing/dressing. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Sausage Stuffing/Dressing is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Slow Cooker Sausage Stuffing/Dressing is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:

1. Get 1 pound ground Italian sausage
2. Prepare 1 (12-16 oz) bag of stuffing cubes
3. Prepare to taste Ground black pepper
4. Take 1 cup dried cranberries
5. Prepare 1 teaspoon onion powder
6. Make ready 1 teaspoon garlic powder
7. Take 2 teaspoon poultry seasoning
8. Prepare 1 teaspoon ground sage
9. Make ready 1/2 teaspoon crushed rosemary
10. Make ready 1/2 teaspoon crushed thyme
11. Take 2 tablespoon no/reduce salt butter, melted
12. Get 2-4 cups reduce/no salt chicken broth

Steps to make Slow Cooker Sausage Stuffing/Dressing:

1. Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
2. Spray the slow cooker or, better yet, put in a liner. You will thank me later.
3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
5. Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
6. Enjoy!

So that’s going to wrap this up with this special food slow cooker sausage stuffing/dressing recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!