Easiest Way to Make Ultimate Stuffed gujiya dahi bhalle with two type stuffing

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed gujiya dahi bhalle with two type stuffing. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed gujiya dahi bhalle with two type stuffing is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Stuffed gujiya dahi bhalle with two type stuffing is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have stuffed gujiya dahi bhalle with two type stuffing using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed gujiya dahi bhalle with two type stuffing:

1. Take 1 cup soaked urad dal (soaked atleast 5 hours or overnight)
2. Prepare . 2 tsp For first filling… grated freash coconut
3. Get 2 tsp chopped kaju
4. Get 2 tsp chopped raisin
5. Take 1 tsp finly chopped adruk
6. Get 1 chopped green chilli
7. Prepare 1/2 tsp crushed black pepper
8. Take 2 tsp coriander leaves
9. Get to taste salt
10. Take 2 tbsp second filling… boiled matter
11. Get 2 tbsp chopped cauliflower
12. Take 1 tsp chopped adrak
13. Get 1 chopped green chilli
14. Prepare 1/4 tsp jeera
15. Take 1/4 tsp red chilli powder
16. Make ready 1/2 tsp crushed black pepper
17. Make ready pinch salt
18. Get for dahi bhala…
19. Get 1 cup chilled dahi(beaten)
20. Get 2 tbsp chopped boiled aalu
21. Get 2 tsp chopped tomato
22. Take 2 tbsp bundi
23. Make ready 2 tsp imli chutney
24. Take pinch roasted jeera
25. Take pinch (black salt, black pepper, red chilli powder)
26. Take 1 tsp sev any
27. Prepare 2 tsp coriander leaves

Instructions to make Stuffed gujiya dahi bhalle with two type stuffing:

1. Grind the dal in thick and smooth paste using 2-3 tsp water.
2. Take out paste in bowl and whisk it with hands till fluffy
3. In pan heat 1 tsp oil add jeera saute till cracking add matter, gobi and all ingredients and cook till dry and mashy.
4. Heat oil in kadai, meanwhile take a plastic transparent sheet grease with water pour 2 tbsp paste of dal and spread with hand in small moon. Place 2 tsp of filling at half side and cover with half one like gujiya and fry it at medium heat.
5. Repeat the process and make all gujiya bhallas with both filling.
6. Meanwhile take 3 glass of water in another bowl add 2 tsp salt and mix. Soak all bhallas in this water for 20 - 30 minutes.
7. Squeeze out gently all bhala and keep aside.
8. For dahi bhalla.. when you want to serve add bhala in dahi for 10 minutes.
9. Take a plate decorate soaked 2 bhala pour more dahi, put aalu, tomatoes, chutney, sprinkle all masalas and decorate with coriander leaves and sev. Enjoy and happy cooking

So that’s going to wrap this up with this special food stuffed gujiya dahi bhalle with two type stuffing recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!