Recipe of Quick White dhokla stuffing with corn and spinach

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, white dhokla stuffing with corn and spinach. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

White dhokla stuffing with corn and spinach is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. White dhokla stuffing with corn and spinach is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook white dhokla stuffing with corn and spinach using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make White dhokla stuffing with corn and spinach:

1. Take 500 gm idli paste(kheeru)
2. Prepare 1 bowl spinach paste
3. Get 1/2 bowl corn
4. Make ready as per taste salt
5. Get 1 spoon til / sesame seed
6. Make ready 1 spoon mustard seeds
7. Take 1 green chilli
8. Get 1 spoon black pepper powder
9. Prepare 1/2 spoon soda cooking
10. Take 2 tbsp pomegranates
11. Make ready 2 tbsp oil
12. Make ready 1 tsp ginger garlic paste

Steps to make White dhokla stuffing with corn and spinach:

1. Take one bowl and add paste,salt,soda mix as well.
2. Now pour the water in the dhokla stand and put on the gas.do hot.
3. Take a plate and greese with oil.
4. Now mix corn and palak paste randomly and mix as well.
5. Now pour this paste in the grease plate and pit in the dhokla cooker or stand.
6. Now cook for ten minutes and check with knife that dhokla is cooked or not.
7. When knife is clean.then your dhokla is ready.
8. Now take a small pan and add oil and crackle the mustard seeds and then add til.
9. Now switch off the gas and spread the tempering all over the dhokla.garnish with pomegrante and green chilli.
10. Serve with green chutney.

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